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Catawiki Book auctionsBook auction (Miscellaneous)

Ends Thursday from 20:00 CET onwards Ends Thursday from @@TIME@@ onwards

My favourite lots (Book auction (Cooking, eating & drinking)) / Search results

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6

8. Friederike Louise Löffler - Neues Kochbuch oder geprüfte Anweisung zur schmackhaften Zubereitung der Speisen, des Backwerks, des Confekts, des Gefrornen und des Eingemachten - 2 volumes - 1806/1809

Friederike Luise Löf(f)le was the chef", she cooked for the co-dining deputies (landscape) of the duchy of Württemberg. Despite the widely used French names, the work is a cookbook by the Swabian kitchen More

$ 2 € 1 £ 1
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:08:07
Closed
4

27. Marie Schandri - Ritters Illustrirtes Kochbuch für alle Stände oder zuverlässige Anweisung, alle Arten der in Deutschland gebräuchlichen Speisen billig und schmackhaft herzustellen - 1892

Regensburger Kochbuch. 1142 original cooking recipes based on forty years of experience for the bourgeois cuisine edited by Marie Schandri. With an attachments: The complete fasting kitchen, or practical instructions for the preparation of 364 companies More

$ 1 € 1 £ 1
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:27:26
Closed
$ 4 € 3 £ 3
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:29:28
Closed
7

39. Léon Baron Brisse - Les 366 Menus du Baron Brisse avec 1,200 Recettes et un Celndrier Nutritif. Augmentés de la manière de servir une grande table compris l'ordre dans lequel doivent ètre présentés les mets et les vins - 1870

Brisse, (1813 - 1876), first was general forestry inspector under Louis-Philippe. After his retirement he devoted himself of the gastronomy and published numerous articles in different magazines. Among others in La Liberté More

$ 17 € 16 £ 13
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:39:38
Closed
5

48. Friederike Ritter - Ritters Illustrirtes Kochbuch für alle Stände oder zuverlässige Anweisung, alle Arten der in Deutschland gebräuchlichen Speisen billig und schmackhaft herzustellen - 1859

The author was a teacher of a higher education cookery school in Berlin and, under her family name Hehn, she published a 'Homöopathisches Kochbuch' (homeopathic cookbook) and 'Unterricht in der feinen Kochkunst' More

$ 4 € 3 £ 3
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:48:47
Closed
close to reserve price!
close to reserve price!
4

56. Curnonsky & Georges Villa - Défense et Illustration de la Gastronomie française - 1953

Auctioneer's estimate: $320 - $430 €300 - €400 £250 - £340

One of the 120 registered copies with the bookplate of the 'Beaux livres Grands Amis' company, 3 denied plates and 1 suite of the end pieces and ornamental initials (No. LXXII) nominative, for Joseph Metzger, signed by the author and artist. More

$ 108 € 101 £ 84
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 20:56:55
Closed
close to reserve price!
close to reserve price!
close to reserve price!
close to reserve price!
9

60. Eleonora Maria Rosalia, Herzogin zu Troppau und Jägerndorf - Ein gantz neues und nutzbahres Koch-Buch, In welchem zu finden, wie man verschiedene herzliche und wohl-schmäckende Speisen... - 1701

Auctioneer's estimate: $590 - $810 €550 - €750 £460 - £630

Two books in one binding. The cookbook is the second. The first book is a medicine book More

$ 85 € 80 £ 67
Open for bids in Closes in Lot closed
Lot closes at: 2017/04/27 21:00:59
Closed

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21 till 27 April

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