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The finest objects brought to you by Andrea Curatolo
“A glass of wine allows you to travel the world with your mind.”
Andrea grew up in the region of Venice, where it’s tradition to drink wine from a young age. At Christmas and New Year’s, Andrea would sip at his own little glass. During his teens, he developed a deeper interest in wine and its complex taste. Andrea felt the need to further develop his character and his tasting. He then moved to London, which changed his life. Andrea worked hard and learned even faster. He got his sommeliers diploma and decided to become a master sommelier. The weather in England made him return to Italy, where he worked as a sommelier in a Michelin star restaurant, managing the wine assortment, pairing foods and wines and advising the clientele. After a few years in the restaurant business building his network, Andrea started working as an independent wine advisor. That’s when he came across Catawiki. It introduced Andrea to the online market, with its many opportunities and its own dynamics. Andrea sees his work as an expert as a new opportunity to learn even more about wine. Besides the finest well known wines, Andrea likes to include lesser known vintages. If they’re lucky, bidders can acquire these excellent tasting hidden gems for a nice price.
Andrea grew up in the region of Venice, where it’s tradition to drink wine from a young age. At Christmas and New Year’s, Andrea would sip at his own little glass. During his teens, he developed a deeper interest in wine and its complex taste. Andrea felt the need to further develop his character and his tasting. He then moved to London, which changed his life. Andrea worked hard and learned even faster. He got his sommeliers diploma and decided to become a master sommelier. The weather in England made him return to Italy, where he worked as a sommelier in a Michelin star restaurant, managing the wine assortment, pairing foods and wines and advising the clientele. After a few years in the restaurant business building his network, Andrea started working as an independent wine advisor. That’s when he came across Catawiki. It introduced Andrea to the online market, with its many opportunities and its own dynamics. Andrea sees his work as an expert as a new opportunity to learn even more about wine. Besides the finest well known wines, Andrea likes to include lesser known vintages. If they’re lucky, bidders can acquire these excellent tasting hidden gems for a nice price.
- Highly experienced sommelier
- Worked in various (Michelin star) restaurants
- 15 years of wine tasting experience
Andrea grew up in the region of Venice, where it’s tradition to drink wine from a young age. At Christmas and New Year’s, Andrea would sip at his own little glass. During his teens, he developed a deeper interest in wine and its complex taste. Andrea felt the need to further develop his character and his tasting. He then moved to London, which changed his life. Andrea worked hard and learned even faster. He got his sommeliers diploma and decided to become a master sommelier. The weather in England made him return to Italy, where he worked as a sommelier in a Michelin star restaurant, managing the wine assortment, pairing foods and wines and advising the clientele. After a few years in the restaurant business building his network, Andrea started working as an independent wine advisor. That’s when he came across Catawiki. It introduced Andrea to the online market, with its many opportunities and its own dynamics. Andrea sees his work as an expert as a new opportunity to learn even more about wine. Besides the finest well known wines, Andrea likes to include lesser known vintages. If they’re lucky, bidders can acquire these excellent tasting hidden gems for a nice price.
Andrea grew up in the region of Venice, where it’s tradition to drink wine from a young age. At Christmas and New Year’s, Andrea would sip at his own little glass. During his teens, he developed a deeper interest in wine and its complex taste. Andrea felt the need to further develop his character and his tasting. He then moved to London, which changed his life. Andrea worked hard and learned even faster. He got his sommeliers diploma and decided to become a master sommelier. The weather in England made him return to Italy, where he worked as a sommelier in a Michelin star restaurant, managing the wine assortment, pairing foods and wines and advising the clientele. After a few years in the restaurant business building his network, Andrea started working as an independent wine advisor. That’s when he came across Catawiki. It introduced Andrea to the online market, with its many opportunities and its own dynamics. Andrea sees his work as an expert as a new opportunity to learn even more about wine. Besides the finest well known wines, Andrea likes to include lesser known vintages. If they’re lucky, bidders can acquire these excellent tasting hidden gems for a nice price.