This standard work from Escoffier is reviewed by P.F. Loncke en F.G. Swidde. Escoffier was at that time the top chef of France.
|Number of Books:||1|
|Author/ Illustrator:||A. Escoffier|
|Book Title:||Handboek voor de keuken|
|Publication year oldest item:||1953|
|Publisher:||Universum - Amsterdam|
These 2 books are in excellent condition, dimensions are 27 x 19 cm and contain a total of 972 pages with 465 colour illustrations and plusminus 6000 recipes.
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