9th edition - "Bestseller" of French gastronomy of the twentieth century.
|Author:||Ali-Bab (H. Babinsky)|
|Book Title:||Gastronomie pratique. Etudes culinaires.|
|Number of Books:||1|
|Publisher:||Ernest Flammarion éditeur|
Big book of 1281 pages - 28 x 21 cm
Condition: Inside in very good condition - bound, hardcover paperboard covered with fabric. (No rodhoid?) very lightly soiled.
|Member since:||May 22, 2015|
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|Rest of Europe||$31.40|
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