Beautiful collection of monster cookbooks Limited, richly illustrated edition
|Number of Books:||3|
1. Daniel Maissan - Sterrenchefs, 103 Portretten Van De Culinaire Top Van Nederland - Dishoeck - 488 pages - 3120 grams - Hardcover - 34x24cm
Condition: Beautiful. A unique book, in which gastronomy and photography come together. In addition to the 103 beautiful portraits, it also contains as many handwritten recipes from the chefs themselves.
2. Eric-Jan Fransen - De Franse Stap - EYing - 2012 - 252 pages - 2500 grams - Hardcover - 28x28 cm
Condition: Beautiful. Cookbook of the legendary Hague cooking school of old-star cook Eric-Jan Fransen. This book teaches you how to create classic French and Dutch dishes in simple steps.
3. Giorgio Locatelli & Sheila Keating - Made in Italy. Recepten & Verhalen - Fontaine / Lannoo - 2011 - 624 pages - 2740 grams - Hardcover - 21 x29 cm
Condition: Beautiful. With this beautifully designed and photographed book, England's most favourite Italian chef presents his life's work: In Made in Italy, Giorgio Locatelli combines old family stories and recipes.
|Member since:||January 17, 2014|
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|Rest of Europe||$34.89|
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