Burgundy Red . Bottles are in Perfect! condition ( Labels dirty ) and well kept in a climatized cellar
|Bottle size:||Bottle (0.75L)|
|Number of bottles:||6-10|
1987 Vosne- Romanée 1er Cru "Les Suchots" Michel Noëllat
Domaine Michel Noëllat, founded in the 19th century, is located in the heart of Vosne-Romanée. Owned by the Noëllat family for five generations, it is currently managed by two brothers, Alain and Jean-Marc, since their father Michel’s death in 1989. Their vineyards include 27 hectares spread over 23 different appellations, from Marsannay-la-Côte (Côte de Nuits) to Pommard (Côte de Beaune), in particular with two grand crus and eight premier crus. They produce remarkable wines and maintain fairly reasonable prices.
Vosne-Romanée Premier Cru Les Suchots is a very attractive wine. The nose produces intense aromas of red fruit, with spicy notes too. The palate is perfectly balanced, with silky, mellow tannins, a pleasant freshness and a long finish suggesting great cellaring potential. This wine is a perfect accompaniment for red meat or feathered game dishes.
1987 Bourgogne Rouge , Moillard Confrerie Chevalier Du Tastevin
Wine Characteristics Burgundy:
Red wine : A wine grown in so many different villages obviously has a host of different ways of seducing the senses, yet these wines nevertheless share many common traits.
To the eye, they are richly coloured - crimson at first then, with age, shading towards dark ruby. To the nose they offer at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune, peppery notes, and notes of animal, underbrush, moss and mushroom. They are lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and the chewiness matches the power of the secondary aromas. This wine has volume and flesh- it is, in a word, vinous.
Wine Steward’s Tip:
Red wine : The Bourgognes rouges have an elegant and refined character as well as a light and fluid structure in the mouth. They therefore go with rather delicate dishes that are to some degree aromatic - vegetable salads, meat or poultry tarts, or simmered beef and vegetables (pot-au-feu). Moreover, their delicacy makes them a perfect choice for those who like red wine with fish. Their natural elegance predisposes them towards veal, cold tabouleh, or hard cheeses like Gouda.
Serving temperature: 12 to 14°C for young wines, 14 to 16°C for older wines.
Bourgogne Red comes from the Pinot Noir grape whose name can be traced back as far as 1375 and which gives birth to all the great red wines of Bourgogne. It is delicate, highly valued and needs careful looking after during the growing season. The appellation Bourgogne rouge dates from 1937 and is grown in 299 communes throughout wine-growing Bourgogne.
It evokes images of plenitude and makes a fine starting point for further explorations into the world of red wines.
Red wine : In many cases the regional red Bourgogne grow and flourish near more prestigious AOC. These close neighbours are separated by only hundreds or sometimes even as little as tens of metres. The vineyards tend to be located along the foot of the wine-growing slopes on limestone soils mixed with some clays and marls. The soils are stony, rocky even, and quick-draining.
|Member since:||May 4, 2015|
Well packaged and bottles as described in pictures.
Really quick dispatch of order . Very impressed with service. Excellent.
The seller will ship the item(s) within 3 working days after receiving confirmation of payment.
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|Rest of Europe||$70.08|
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You can pick up this lot from the seller: Wevelgem, Belgium.
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