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2005 Cadillac AOC - Château Berbec - 12 bottles

Lot reference 18613159
2005 Cadillac AOC - Château Berbec - 12 bottles

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Current bid $154
Next minimum bid $166
Auction fee: 9% of the winning bid
Shipping to United States: $285.07

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$154 Bidder 1222
21-05-2018 20:04:45
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Perfect state of preservation. Cadillac - Bordeaux - France

Here are twelve bottles of Château Berbec 2005, nice wine from Cadillac AOC (Bordeaux, in front of Sauternes on the other side of the Garonne).

Perfect state of preservation, always kept in professional cellar since their bottling. Levels into neck, labels as new.

Appellation Cadillac :

Grape varieties

The appellation area is planted with traditional Bordeaux grape varieties. Sémillon covers 70% of the area. A grape variety with potentially high concentrations of sugar, it has a thin skin which allows the Botrytis cinerea fungus to develop and produce noble rot. The 20% of Sauvignon blanc and Sauvignon gris grapes used add a touch of liveliness to the wine, while the 10% of Muscadelle add a touch of added complexity.

Semillon infected with botrytis.

The density of planting required is at least 4,500 vines per hectare. The distance between rows should be 2.50 metres at most, and the distance between individual vines within the row should be at least 0.85 metres.

Pruning of vines should take place annually, before the first leaves have fully developed. Single and Double Guyot, Cordon de Royat (unilateral cordon), Eventail (Fan) and Gobelet (Goblet) are the permitted pruning methods. The number of buds (that will eventually bear clusters) is limited to a maximum of 12. Once suckering and green harvesting have been completed, the maximum number of clusters allowed per vine is 14.

Plots that have been abandoned can no longer be considered part of the AOC area. Wine-growers must mow or use herbicides to prevent weeds from growing up around the vines, otherwise they could create a humid micro-climate below the leaves that would encourage the development of cryptogamic diseases. They must also carry out treatments to keep the occurrence of diseases such as mildew and oidium below the permitted quality thresholds. The proportion of dead or missing vines may not exceed 20% of the total number. If this percentage is exceeded, the final yield must be cut down proportionately.

Harvesting is carried out when the grapes are fully ripe. The degree of ripeness is ascertained by the presence of noble rot or signs of over-maturity, i.e. grapes have begun to dry out on the vine and have become shrivelled, golden-coloured berries. It can also be assessed by measuring the sugar content. Before harvesting can begin, it must be shown that the grapes contain at least 255 grams of sugar per litre.

Harvesting is carried out manually over multiple successive pickings combined with sorting of the grapes. The grape-pickers are ordered to pick only those clusters or part-clusters which are either fully ripe or have heightened sugar content brought about by noble rot. This means that the use of harvesting machines is automatically precluded.

Sauvignon blanc grapes.

Once they arrive in the wine sheds, the grapes are pressed. The process is carried out slowly in order to allow enough time for the must to be extracted from the virtually dried-out fruits. Even so, yields of juice are low. The use of machines which completely break down the grapes is prohibited, i.e. self-emptying tanks with combined rotor crushers and must pumps, continuous screw presses and small diameter screw presses.

The must is placed in tanks and cooled ready for racking. Afterwards, the must is left to ferment, either in vats or in barrels.

The fermentation process is lengthy, since the sugar and alcohol slow down the activity of the yeast. Fermentation either stops naturally or is stopped by the wine-grower using cooling and sterile filtering processes: this kind of filtering uses a very fine mesh to capture the yeasts that have been anesthetized by the cold. At this stage, the wine is stabilized against possible yeast or bacterial contamination by the addition of sulfites.

The wine is left to mature in vats or barrels for several months and is not allowed to leave the wine sheds before 31 March of the year following the harvest. Quarterly rackings ensure that the lees held in suspension in the wine are gradually removed. Before being bottled, the wine is filtered and the sulfite level is adjusted.

Fr WineIsLife  pro

Feedback score: 94.4%
Reviews given: 138
Member since: July 11, 2017
  • Please note: some elements on this page have been translated automatically.
    transport beaucoup trop chère!
    pas de contact avec le vendeur alors que moi mème j ai mon propre transporteur qui peut reduire les frais de port . mais pas possible ,,
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    geffoy May 24, 2018

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    juste parfait
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    patcash53 May 24, 2018

  • Please note: some elements on this page have been translated automatically.
    Très sérieux et très bien protégé
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    user-0fadad3 May 23, 2018

  • Everything went super smoothly. Lot arrived on time, well packaged and in great condition. It was a pleasure ordering from WineIsLife.

    user-cbfdf4e May 23, 2018

  • Please note: some elements on this page have been translated automatically.
    Bonsoir,un petit mot pour vous signaler que je n'ai toujours rien reçu,est-ce normal?
    Constant Beerden
    View translation Automatically translated. Turn off

    Verretige May 22, 2018

View all 138 reviews


The seller will ship the item(s) within 3 working days after receiving confirmation of payment.

Shipping costs are for mainland destinations only.
More information

Shipping costs

United States $285.07
Austria $54.64
Belgium $49.89
Canada $213.80
Denmark $54.64
France $71.27
Germany $54.64
Ireland $54.64
Italy $49.89
Luxembourg $77.21
Netherlands $49.89
Norway $77.21
Poland $65.33
Portugal $54.64
Spain $49.89
Sweden $77.21
Switzerland $118.78
United Kingdom $54.64
Rest of Europe $118.78
Anywhere else $285.07


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