Cookery, food & drink - Quantity: 1
|Publication year oldest item:||1978|
|Book Title:||Le livre de recettes d'un compagnon du tour|
|Number of Books:||1|
|Subject:||Cookery, food & drink|
Square quarto volume, binding in chocolate leather titled with gold - 430 pages. Colour illustrations in the text, first edition
Yves Thuriès received 2 titles of Meilleur ouvrier de France (especially in pastry). Since 1970, he has listed all his recipes, which have provided the basis for the development of the series of 10 volumes on cooking. In 1980, he acquired the restaurant ‘Le Grand Ecuyer’ in Cordes sur Ciel. This book traces and illustrates all major current topics of French cuisine and pastry
In good condition, corners slightly cropped but very fresh inside
|Member since:||November 11, 2015|
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