Nice set of 11 porcelain egg coddlers. Egg coddlers are typical English, you can very nicely prepare your eggs this way: - grease the inside with a bit of butter - beat up the egg in a little pot - season it with pepper/salt/other spices or herbs - immerse it up to the lid in a pan with boiling water - let it boil for 5 to 10 minutes - take it out of the water by grabbing the ring on the lid - ready, scoop it out using a spoon You can find many interesting recipes on the internet for using the egg coddler. Egg coddlers are also ornamental and are sometimes collected. All the egg coddlers in this set are the same size, suitable for one egg. They all are 9 cm high and have a diameter of 5.5 cm. All from Royal Worcester They are all in good condition. The lot will be packaged with care and shipped by registered post. Pick up in Casteren (the Netherlands) is also an option.